Domaine Dambrun Rosé

40% Cinsault, 40% Caladoc & 20% Grenache

Manual harvest in small capacity boxes, sorting at picking and in the cellar.

Sandy and clay-limestone terroir offering excellent drainage and a fresh and refined expression of the rosé.

Presse pneumatique à faible intensité et fermentations à basse température pour préserver finesse et fraîcheur. Élevage de 6 à 9 mois en cuve inox qui favorise l’expression du fruit.

Mineral and complex, our rosé is distinguished by its dazzling color. Its floral aromatic bouquet, combined with a fresh mouth, endowed with chew and depth, allows it to express itself in multiple registers, between pleasure and gastronomy.