Our History
A Vineyard Born From Passion and a Shared Vision
After successful years in the Parisian media and pastry worlds, Patrick Chêne and his wife Laurence founded the estate in 2014. The estate's wines quickly earned their place at the most prestigious tables. Within ten years, Dambrun has become one of the benchmark producers of the appellation. Captivated by the quality of the wines and the beauty of the property, Normand Lavoie arrived from his native Quebec to bring a new momentum to the estate. The creation of a new tasting cellar and the acquisition of six additional hectares mark the first steps of this new chapter, driven by two ambitions: to preserve the soul and quality of the wines while bringing a new dimension to the estate.
Une histoire qui continue
Créé en 2014 par Patrick et Laurence Chêne autour de quatre hectares de vignes, le Domaine Dambrun est né d'une passion pour les grands terroirs du Ventoux et d'une conviction forte : produire des vins biologiques où le fruit et le terroir restent au premier plan.
En 2024, Normand Lavoie et Sophie Tremblay reprennent le domaine. Tombés amoureux de la Provence et du Ventoux, ils choisissent de poursuivre cette histoire en lui donnant un nouvel élan. L'acquisition de nouvelles parcelles permet aujourd'hui au vignoble d'atteindre 19 hectares, offrant une plus grande diversité de terroirs et de cépages.
Notre philosophie
Our New Tasting Cellar
Come and discover our new tasting cellar, completed in 2025, for a tasting experience in the very heart of the estate’s vineyards.
In a warm and inviting atmosphere, explore our full range of cuvées - the result of meticulous work that respects the terroir.
Our wines are crafted with a resolutely artisanal approach, and we practice certified organic farming (Ecocert).