Dambrun Blanc

30% Grenache Blanc, 30% Chardonnay, 20% Clairette, 5% Roussanne, 5% Marsanne, 5% Viognier & 5% Ugni Blanc

Manual harvest in small capacity boxes, sorting at picking and in the cellar.

Clay-sandy limestone terroir, very stony, favoring fresh, taut and mineral whites.

Our high-altitude Chardonnay, grown in the limestone foothills of Ventoux, blends subtly with our traditional grape varieties grown on clay-sandy soils. This blend of grape varieties and terroirs brings uniqueness, richness and elegance to our wine.

Low intensity pneumatic pressing. Natural fermentations (native yeasts) at low temperature in demi-muids of 2 to 3 wines. Aged for 9 months in demi-muids. End of aging in stainless steel vats to preserve freshness and promote the expression of the fruit.

Elegant marriage of Grenache Blanc, Clairette, Marsanne, Roussanne and Ugni blanc. This blend with our high-altitude Chardonnay gives rise to a wine that is as subtle as it is aromatic. White-fleshed fruits, honey and white flowers.